Dinner

Quick Enchiladas is for Dinner.

Quick Enchiladas takes 5 minutes to prepare.

Quick Enchiladas takes 20 minutes to cook.

Quick Enchiladas makes 8 servings.

The ingredients for Quick Enchiladas are:

1 28oz can Las Palmas Enchilada Sauce
1 can Great Value Medium Black olives
1 bag of El Monterey Beef and bean burritos
1 Med. size Daisy sour cream
4 serving size cups Kirkland Mexican Blend Cheese
3 small Tomatoes (diced)

Here is how you make Quick Enchiladas:

Slice your black olives if you didn?t buy precut olives and set aside.add a little Enchilada Sauce to a 13 by 9 baking dish just enough to cover the bottom of the dish lightly.Arrange the burritos in the dish so the all fit.Then pour the remaining sauce over the burritos so all of them are covered with sauce.Sprinkle cheese over top and add black olives.Bake uncovered for 15-20 mins at 350 till cheese is melted and burritos are hot (don?t let your cheese burn) While that?s baking dice up your tomatoes and set aside till burritos are done then top them with tomatoes and sour cream and enjoy!Serving Size: Makes 8 servings 1 Burrito per servingNumber of Servings: 8Recipe submitted by SparkPeople user STACEYEXLEY.

The nutritional information for Quick Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 461.7

• Total Fat: 12.2 g
• Cholesterol: 27.5 mg
• Sodium: 629.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g

Quick Enchiladas is Mexican cuisine.