Dinner

Rob and Megan's Enchiladas is for Dinner.

Rob and Megan's Enchiladas takes 10 minutes to prepare.

Rob and Megan's Enchiladas takes 20 minutes to cook.

Rob and Megan's Enchiladas makes 8 servings.

The ingredients for Rob and Megan's Enchiladas are:

1 lb lean ground beef
1/2tbsp onion - dried
2tbsp all-purpose flour
2tbsp Garlic Powder
1/2tsp Cumin

Sauce:
6tbsp Garlic Powder
1/3c Butter
1/2c all-purpose flour
1c Beef Broth (via bullion cube)
2tbsp Bueno Green Chile

9 Flour Tortillas - burrito size
1c Shredded Cheese

Here is how you make Rob and Megan's Enchiladas:

1) In a saucepan, saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth and green Chile; bring to a boil. Cook and stir for two minutes or until thickened. 2) Meanwhile in another saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour and seasonings until blended. 3) Heat 9 tortillas in microwave for 10-15 seconds.4) Layer ingredients on plate. Tortilla, beef, sauce; repeat. Makes maybe 8 enchiladas. We pair this with Spanish Rice and Beans. I often add sour cream to the mix as well. REALLY good!Serving Size: Makes about 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user MMORGAN317.

The nutritional information for Rob and Megan's Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.1

• Total Fat: 25.6 g
• Cholesterol: 63.8 mg
• Sodium: 783.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.6 g
• Protein: 18.6 g

Rob and Megan's Enchiladas is Mexican cuisine.