Dinner

Skillet Enchiladas is for Dinner.

Skillet Enchiladas takes 5 minutes to prepare.

Skillet Enchiladas takes 15 minutes to cook.

Skillet Enchiladas makes 6 servings.

The ingredients for Skillet Enchiladas are:

Ingredients

1 tablespoon of vegetable oil
12 corn tortillas
small yellow onion, diced
1 pound of ground beef
Salt and pepper
1 can of green enchilada sauce
1 can of green chilies
1 can of black beans
1-2 cups of shredded cheese
sour cream for topping (if you like)

Here is how you make Skillet Enchiladas:

Instructions Cut a dozen corn tortillas into bite size pieces. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened. Add large can of enchilada sauce and simmer for a few minutes. Then add tortillas back into pan and stir. Top with black olives, shredded cheese and sour cream.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SANDRADEE243.

The nutritional information for Skillet Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.3

• Total Fat: 26.3 g
• Cholesterol: 74.6 mg
• Sodium: 426.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.6 g
• Protein: 23.5 g

Skillet Enchiladas is Mexican cuisine.