The recipe Stacked Enchiladas

Made From Scratch Recipes

Stacked Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Stacked Enchiladas!

Stacked Enchiladas

Stacked Enchiladas Recipe
Stacked Enchiladas

What Course Is Stacked Enchiladas?

Stacked Enchiladas is for Dinner.


How Long Does Stacked Enchiladas Recipe Take To Prepare?

Stacked Enchiladas takes several minutes to prepare.


How Long Does Stacked Enchiladas Recipe Take To Cook?

Stacked Enchiladas takes 30 minutes to cook.


How Many Servings Does Stacked Enchiladas Recipe Make?

Stacked Enchiladas makes 8 servings.


What Are The Ingredients For Stacked Enchiladas Recipe?

The ingredients for Stacked Enchiladas are:

Beans, black, 1 can
Beans, red kidney, 1 can
Corn Tortillas, 10 tortilla, medium (approx 6" dia) cut into strips
Zucchini, 2 cup, sliced
Mushrooms, fresh, 1 cup, pieces or slices
Monterey Cheese, 1.5 cup, shredded
Tomatillo salsa , medium jar
*Horizon Organic Lowfat Sour Cream, 5 tbsp


How Do I Make Stacked Enchiladas?

Here is how you make Stacked Enchiladas:

Saute mushrooms and zucchini in cumin in dry pan.Layer ingredients in baking dish and bake at 375 for 30 minutes.Serving Size: cut into 8 slices like a lasagneNumber of Servings: 8Recipe submitted by SparkPeople user LCTMAATRBC.


What's The Nutritional Info For Stacked Enchiladas?

The nutritional information for Stacked Enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 8.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 574.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 10.8 g
  • Protein: 15.6 g

What Type Of Cuisine Is Stacked Enchiladas?

Stacked Enchiladas is Mexican cuisine.


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