Dinner

Chris's Enchiladas is for Dinner.

Chris's Enchiladas takes 20 minutes to prepare.

Chris's Enchiladas takes 540 minutes to cook.

Chris's Enchiladas makes 5 servings.

The ingredients for Chris's Enchiladas are:

12 oz chicken breast (boneless)
1/2 can nacho cheese soup
1 can rotel tomatoes
1 onion chopped
Package Frontera Enchilada Sauce
1/4 cup chiuahaha cheese - shredded
1/2 cup reduced fat sargent mexican 4 cheese blend
5 chi chi flour & corn tortilla shells

Here is how you make Chris's Enchiladas:

put chicken, rotel, soup and onion in crock potcook on low 8 hrsshred roll in tortillas and place in panpour sauce on toptop with shredded cheeseServing Size:?1 enchilada

The nutritional information for Chris's Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 362.0

• Total Fat: 10.3 g
• Cholesterol: 51.0 mg
• Sodium: 1,760.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.9 g
• Protein: 25.7 g

Chris's Enchiladas is Mexican cuisine.