Dinner

Firecracker Enchiladas is for Dinner.

Firecracker Enchiladas takes 20 minutes to prepare.

Firecracker Enchiladas takes 10 minutes to cook.

Firecracker Enchiladas makes 18 servings.

The ingredients for Firecracker Enchiladas are:

* 3 tablespoons vegetable oil
* 1 large onion, finely chopped
* 3 tablespoons flour
* One 29-ounce can tomato sauce
* 1 tablespoon chili powder
* 2-1/2 teaspoons ground cumin
* 1-1/2 teaspoons salt
* One 2-pound rotisserie chicken, meat shredded
* 1 pound muenster cheese, grated
* 3 chipotle chiles in adobo sauce, seeded and finely chopped
* 18 6-inch corn tortillas

Here is how you make Firecracker Enchiladas:

Directions: 1. In a medium saucepan, heat the oil over medium-high heat. Add two-thirds of the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 2 minutes. Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin and salt; bring to a boil. Simmer for 5 minutes; set aside. 2. Preheat the broiler. In a large bowl, mix the chicken, two-thirds of the cheese and the chiles. 3. Spread 1 cup of the enchilada sauce in a large casserole dish. Dip 1 tortilla in the remaining sauce to coat both sides and transfer to a plate. Fill with chicken mixture, roll up and transfer to the casserole dish, seam side down. Repeat with the remaining tortillas and filling. Top with the remaining onion, sauce and cheese; broil until golden, 5 to 7 minutes. Turn off the broiler and leave the enchiladas in the oven until heated through, about 5 minutes.Number of Servings: 18Recipe submitted by SparkPeople user GAGOLDEN.

The nutritional information for Firecracker Enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 214.9

• Total Fat: 11.7 g
• Cholesterol: 41.7 mg
• Sodium: 380.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g

Firecracker Enchiladas is Spanish cuisine.