Dinner

Jen Vaughan Enchiladas is for Dinner.

Jen Vaughan Enchiladas takes 20 minutes to prepare.

Jen Vaughan Enchiladas takes 30 minutes to cook.

Jen Vaughan Enchiladas makes 8 servings.

The ingredients for Jen Vaughan Enchiladas are:

Ingredients:
* 96% lean ground beef, 2 lbs
*Sauce - Enchilada Sauce-1 can
*Gravy, Heinz CLASSIC CHICKEN GRAVY,1 jar
*Heinz Gravy, Beef,1 jar
*Archer Farms Whole Wheat Tortilla, 44g (apx 8") per serving, 8 serving
* Taco mix

Brown meat w/ taco mix and set aside

stir sauce/gravy together and mix 1/2 cup in w/ meat

Roll meat mixture into tortillas and lay in baking dish sprayed with pam....pour remaining sauce over and bake @ 325 for 25 minutes.

You can serve w/ cheese, sour cream, etc. Feel free to substitute beef with shredded chicken or pork.

Here is how you make Jen Vaughan Enchiladas:

Serving Size: Makes 8 tortillas w/ 4 oz beef Number of Servings: 8Recipe submitted by SparkPeople user MDOSCHER070.

The nutritional information for Jen Vaughan Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.6

• Total Fat: 9.6 g
• Cholesterol: 55.4 mg
• Sodium: 932.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.0 g
• Protein: 28.8 g

Jen Vaughan Enchiladas is Mexican cuisine.

The dietary needs meet for Jen Vaughan Enchiladas is Low Fat