Dinner

Mom's Green Enchiladas is for Dinner.

Mom's Green Enchiladas takes 20 minutes to prepare.

Mom's Green Enchiladas takes 15 minutes to cook.

Mom's Green Enchiladas makes 5 servings.

The ingredients for Mom's Green Enchiladas are:

* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
* Jalapeno Peppers, 1 pepper (remove)
* Scallions, raw, 4 medium (4-1/8" long) (remove)
* Old El Paso Green Enchilada Sauce (can), 3 serving (remove)
* Cheddar or Colby Cheese, Low Fat, 1 cup, diced (remove)
* La Tortilla Factory, Whole Wheat Low Carb Tortilla, 5 serving (remove)

Here is how you make Mom's Green Enchiladas:

Brown chicken breasts and shred with a fork.Saute scallions and green peppers and then add shredded chicken.Add one can of enchilda sauce mix and simmer for a few minutes.Roll 1/5 of the chicken mixture into the tortilla and set in baking dish seam down.Cover with remaining 2 cans of enchilda sauce and top with cheeseBake for 15minute at 375Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EMORRIS2.

The nutritional information for Mom's Green Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 170.0

• Total Fat: 6.8 g
• Cholesterol: 13.8 mg
• Sodium: 1,168.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 8.4 g
• Protein: 15.0 g

Mom's Green Enchiladas is Mexican cuisine.

The dietary needs meet for Mom's Green Enchiladas is Low Fat