Dinner

Emmy Rose Green Chile Enchiladas is for Dinner.

Emmy Rose Green Chile Enchiladas takes 75 minutes to prepare.

Emmy Rose Green Chile Enchiladas takes 30 minutes to cook.

Emmy Rose Green Chile Enchiladas makes 8 servings.

The ingredients for Emmy Rose Green Chile Enchiladas are:

Roasting Chicken, 1 chicken, bone and skin removed, boiled - strip meat from bones
Cheddar Cheese, Med, Tillamook, 0.5 oz, 8 oz, grated
*Green Chile Enchilada Sauce - Las Palmas - 1/4 cup, 13 serving (Whole can)
*Taco Bell Fat Free Refried Beans, 1.75 cup
*Lindsay Large Black Olives, 11 servings
*Calidad Brand Flour Tortillas, 8 servings of 120 cal/3g fat

Here is how you make Emmy Rose Green Chile Enchiladas:

Boil chicken for approximately 1 - 1.25 hoursStrip meat from bonesGrate CheeseSpray 13x9x2 w/PamTake a tortilla, spread with 1/4 C beans, add approx 3 oz chicken and some cheese, roll up and place in pan. Once they are all filled pour green sauce over, add remainder of cheese and some olives and bake at 325 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JULIEM77.

The nutritional information for Emmy Rose Green Chile Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.1

• Total Fat: 20.1 g
• Cholesterol: 127.5 mg
• Sodium: 1,546.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.4 g
• Protein: 37.9 g

Emmy Rose Green Chile Enchiladas is Mexican cuisine.