Dinner

Fast Enchiladas is for Dinner.

Fast Enchiladas takes 15 minutes to prepare.

Fast Enchiladas takes 20 minutes to cook.

Fast Enchiladas makes 10 servings.

The ingredients for Fast Enchiladas are:

1 pkg - Tortillas, MISSION, flour tortilla, 8 inch, (10 servings)
1 can - Tyson Premium Chunk Chicken Breast 12.5oz
1 can (16 oz) - Old El Paso Enchilada Sauce (4.5 serving)
1 can - Old El Paso Refried Beans - Vegetarian, (2 cups)
1 bottle (optional) - Old El Paso Taco Sauce Medium, 10 tbsp
1 cup - Kraft Shredded Cheese - Mexican Four Cheese (1 cup)

Here is how you make Fast Enchiladas:

Preheat oven to 400 degSpray 10" x 12" x 2" glass baking dish with PamDrain chicken and break up with a fork. To make Filling:Mix chicken, refried beans and 1/3 can enchilada sauce in a bowl.Fill each Flour Tortilla with approx. 1 tbsp enchilada filling.Roll and place each enchilada in baking dish.Pour remaining Enchilada Sauce over enchiladas in dish.Sprinkle with cheese.Bake 20 minutes in 400 degree preheated oven.Remove, serve and enjoy.Makes 10 enchiladas.Number of Servings: 10Recipe submitted by SparkPeople user EMT1372.

The nutritional information for Fast Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.5

• Total Fat: 7.6 g
• Cholesterol: 28.8 mg
• Sodium: 1,127.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.4 g
• Protein: 16.9 g

Fast Enchiladas is Mexican cuisine.