The recipe Roast Bison Enchiladas

Made From Scratch Recipes

Roast Bison Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Roast Bison Enchiladas!

Roast Bison Enchiladas

Roast Bison Enchiladas Recipe
Roast Bison Enchiladas

I had this great leftover roast bison that had been cooked in tomatoes with chiles. I figured it would make great enchiladas...so here you go!

What Course Is Roast Bison Enchiladas?

Roast Bison Enchiladas is for Dinner.


How Long Does Roast Bison Enchiladas Recipe Take To Prepare?

Roast Bison Enchiladas takes 15 minutes to prepare.


How Long Does Roast Bison Enchiladas Recipe Take To Cook?

Roast Bison Enchiladas takes 20 minutes to cook.


How Many Servings Does Roast Bison Enchiladas Recipe Make?

Roast Bison Enchiladas makes 4 servings.


What Are The Ingredients For Roast Bison Enchiladas Recipe?

The ingredients for Roast Bison Enchiladas are:

8 corn tortillas
16 oz roast bison
1/2 cup tomatoes w/ chiles
1 cup enchilada sauce
1 cup sharp cheddar, shredded
2 cups baby spinach, shredded


How Do I Make Roast Bison Enchiladas?

Here is how you make Roast Bison Enchiladas:

Shred bison and mix with tomatoes. Dip corn tortillas in enchilada sauce. Put 1/8 of bison mix on each tortilla and roll. Place seam down in prepared pan. Pour remaining sauce over the enchiladas. Sprinkle with cheddar. Bake 20 minutes at 350 or until heated through. Serve with shredded spinach. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Roast Bison Enchiladas?

The nutritional information for Roast Bison Enchiladas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 14.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 652.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.5 g

What Type Of Cuisine Is Roast Bison Enchiladas?

Roast Bison Enchiladas is Mexican cuisine.


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