Dinner

MY ENCHILADAS is for Dinner.

MY ENCHILADAS takes 15 minutes to prepare.

MY ENCHILADAS takes several minutes to cook.

MY ENCHILADAS makes 12 servings.

The ingredients for MY ENCHILADAS are:

Mozzarella Cheese, part skim milk, 4 oz
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 2 cup
Flour Tortillas, 12 tortilla, medium (approx 6" dia)
Canned Tomatoes, 3 cup
*Green Chili Peppers, canned, 1 cup
Sour Cream, 6 tbsp
*Pork, fresh, loin, top loin (chops), , 16 oz
Iceberg Lettuce (salad), 1 cup, shredded or chopped
*Baja Sol Pico de Gallo, 2 oz
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)

Here is how you make MY ENCHILADAS:

chop onion and garlic and sweat in oil combine tomatoes, onion, garlic and pork in crockpot for 8 hours combine all cheeses ( reserve some for topping)fill tortillas and place split side down cover with above sauce and sprinkle of cheese and bake at 350 for 25 min or warmed through and gooey Number of Servings: 12Recipe submitted by SparkPeople user YVONNECOY.

The nutritional information for MY ENCHILADAS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.7

• Total Fat: 14.1 g
• Cholesterol: 47.6 mg
• Sodium: 504.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 21.6 g

MY ENCHILADAS is Mexican cuisine.