Dinner

Shell's Homade Enchiladas is for Dinner.

Shell's Homade Enchiladas takes 20 minutes to prepare.

Shell's Homade Enchiladas takes 40 minutes to cook.

Shell's Homade Enchiladas makes 18 servings.

The ingredients for Shell's Homade Enchiladas are:

2 (6.5 ounce) cans tomato sauce
1 (28 ounce) can crushed tomatoes
1/3 cup chili powder
1 tablespoon dried oregano
1 teaspoon paprika
2 teaspoons ground cumin
2 teaspoons ground black pepper
1/4 teaspoon salt
1 clove garlic, minced
1/2 onion, minced
cilantro, chopped
1 jalapeno
18 flour tortillas
3 pounds lean ground beef

Here is how you make Shell's Homade Enchiladas:

For the sauce: In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, salt,cilantro and garlic. Cover and cook over medium heat. Meanwhile,put olive oil in a small skillet over medium heat. Saute onion. bell pepper, and jalapeno for about 4 minutes; stir into sauce. Add to sauce. Cook sauce for 20 minutes, stirring occasionally. Meanwhile, cook beef. Toss with about half of the sauce. Divide mixture among 18 tortillasPlace enchiladas in two baking dishes and cover with desired amount of sauce. The second pan can be frozen for later use. Bake for about 15-20 minutes. Top with cheese and bake an additional 5 minutes. Number of Servings: 18Recipe submitted by SparkPeople user SHELLTHERUNNER.

The nutritional information for Shell's Homade Enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 447.9

• Total Fat: 24.5 g
• Cholesterol: 78.7 mg
• Sodium: 630.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.2 g
• Protein: 25.9 g

Shell's Homade Enchiladas is Mexican cuisine.