Dinner

Green Enchiladas is for Dinner.

Green Enchiladas takes 30 minutes to prepare.

Green Enchiladas takes 45 minutes to cook.

Green Enchiladas makes 8 servings.

The ingredients for Green Enchiladas are:

6 jalapenos (or as many as you can handle)
4 10.75 oz cans condensed cream of mushroom soup
approx 30 corn tortillas
approx 3 cups reduced fat colby or cheddar cheese
garlic powder (approx 1 tbsp)
salt (to taste)
pepper (to taste)
about 1 cup water

Here is how you make Green Enchiladas:

1. Pop the stems off the jalapenos and boil them whole until they are soft (approx 10-15 minutes).2. In a blender, combine water, jalapenos, condensed soup and garlic. Blend until smooth. 3. Add salt and pepper to the sauce until you like the taste.4. Spoon a layer of sauce into a 13x9 inch pan.5. Each layer consists of 6 corn tortillas. Dip each tortilla into the sauce, then lay them in the pan (they will overlap, but the overlapped parts will have sauce on them).6. Ladle some sauce over the tortillas.7. Sprinkle with cheese.8. Repeat steps 5,6,7 until you have used up the tortillas, cheese, and sauce, finishing with sauce and cheese on the top.6. Cover loosely with foil and bake at 350 for about 30-45 minutes (or until hot throughout). 7. Remove from oven and allow to sit for a few minutes (this makes them easier to cut).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBECCA_CO.

The nutritional information for Green Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.7

• Total Fat: 12.8 g
• Cholesterol: 10.5 mg
• Sodium: 1,436.5 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 9.5 g
• Protein: 10.8 g

Green Enchiladas is Mexican cuisine.