The recipe Spanish White Enchiladas

Made From Scratch Recipes

Spanish White Enchiladas recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish White Enchiladas!

Spanish White Enchiladas

Spanish White Enchiladas Recipe
Spanish White Enchiladas

A creamy, cheesy dish thats a bit different than the enchiladas most people are used to! Reduce the fat with low fat CoChicken soup and low fat/low carb tortillas. For a more gooey texture use a second can of soup.

What Course Is Spanish White Enchiladas?

Spanish White Enchiladas is for Dinner.


How Long Does Spanish White Enchiladas Recipe Take To Prepare?

Spanish White Enchiladas takes 15 minutes to prepare.


How Long Does Spanish White Enchiladas Recipe Take To Cook?

Spanish White Enchiladas takes 45 minutes to cook.


How Many Servings Does Spanish White Enchiladas Recipe Make?

Spanish White Enchiladas makes 8 servings.


What Are The Ingredients For Spanish White Enchiladas Recipe?

The ingredients for Spanish White Enchiladas are:

Fat Free Sour cream - One 16oz tub
2% Reduced Fat Mexican Blend Shredded Cheese - 2 cups
Tumaros Jalapeno & Cilantro Tortilla (any flavor will work) - 6-8 tortillas
Boneless, Skinless Chicken Breast - 3 pack, Boiled
Green Chili Peppers - 1 small can
Cream of Chicken Soup - 1 or 2 cans
Pepper, black - to taste
Chili Pepper - to taste
Scallions - 1/2 cup to taste


How Do I Make Spanish White Enchiladas?

Here is how you make Spanish White Enchiladas:

1. Boil chicken, add any spices to the water you would like for added flavor (lemon pepper is really good). 2. Shred chicken3. Mix all ingredients, except the 1c. of cheese and the tortillas, in a large bowl4. Lightly grease a 9x13pan5. Spread some of the ingredient mixture in the bottom of the pan6. Fill tortilla's with about 1/2 cup of the mixture, fold the ends in and sides over. Place in pan, flat sides up. 7. Make sure to save some of the mixture, add a few drops of water to loosen it up8. Spread remaining mixture and cheese over the top of the totillas9. Cover with tin foilBake on 350, for 40-50 minutes, or until everything is bubbling. Makes 8 servings from a 9x13 pan.Number of Servings: 8Recipe submitted by SparkPeople user MELATC.


What's The Nutritional Info For Spanish White Enchiladas?

The nutritional information for Spanish White Enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 9.8 g
  • Cholesterol: 48.2 mg
  • Sodium: 703.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.0 g

What Type Of Cuisine Is Spanish White Enchiladas?

Spanish White Enchiladas is Spanish cuisine.


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