Dinner

Enchiladas is for Dinner.

Enchiladas takes 25 minutes to prepare.

Enchiladas takes 30 minutes to cook.

Enchiladas makes 4 servings.

The ingredients for Enchiladas are:

1/2 lb ground turkey
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1 medium white onion, finely diced
1 4-oz (drained) can mushrooms
1 8-oz can tomato sauce
1 TBS chili powder
2 TBS reduced sodium Worcestershire sauce
2 TBS taco seasoning
1/4 tsp garlic powder
4 Light Tortillas
1/2 cup shredded Monterey Jack Cheese
1/3 cup shredded Sharp Cheddar Cheese

Here is how you make Enchiladas:

Cook turkey with diced peppers and onion about 10 minutes, until meat is cooked through and veggies are tender.Add everything else up to tortillas, allow to simmer about 5-10 minutes. In an 8x11 baking dish add a thin layer of meat sauce. Divide remaining sauce between 4 tortillas, fold up and put seam side down in baking dish on top of sauce (can save some sauce and pour over top too, if desired). Sprinkle with cheeses and bake 30 minutes at 350.Number of Servings: 4Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.0

• Total Fat: 13.5 g
• Cholesterol: 64.9 mg
• Sodium: 966.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 15.7 g
• Protein: 28.4 g