Dinner

Fajita's is for Dinner.

Fajita's takes 15 minutes to prepare.

Fajita's takes 45 minutes to cook.

Fajita's makes 6 servings.

The ingredients for Fajita's are:

4 boneless, skinless chicken breasts
3 tablespoons lime juice
1 1/2 teaspoons ground cumin
2 cloves garlic, minced

1 large green bell pepper, sliced in thin strips
1 large red bell pepper, sliced into thin strips
1 large onion, sliced
1 clove garlic, minced
1 Tablespoon evoo

6 burrito size whole wheat tortillas

Here is how you make Fajita's:

Combine lime juice, cumin, 2 cloves minced garlic -- pour over chicken and marinate in refrigerator for at least 30 minutes. Heat olive oil over medium high heat. Sautee onion, bell peppers, and one clove garlic until soft. Set aside. Grill chicken, slice in strips. Fill tortilla with chicken and vegetables. Enjoy.Make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PANDLWOLF.

The nutritional information for Fajita's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.1

• Total Fat: 7.9 g
• Cholesterol: 53.3 mg
• Sodium: 795.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 22.5 g
• Protein: 28.2 g