Dinner

Fajita Skillet is for Dinner.

Fajita Skillet takes 20 minutes to prepare.

Fajita Skillet takes 30 minutes to cook.

Fajita Skillet makes 5 servings.

The ingredients for Fajita Skillet are:

2 tsp. Paprika
1 tsp. thyme dried
1/4 tsp. black pepper
1/2 tsp. crushed red pepper flakes
3 cloves chopped garlic
2 TBS. flour
1 tsp. salt
1 3/4 LBS boneless skinless chicken breast
1 pound frozen shrimp
1 green pepper in strips
1 yellow pepper in strips
1 red pepper in strips
2 TBS. dried onion
1 can 14 1/2 oz. diced tomatoes undrained

Here is how you make Fajita Skillet:

Mix all seasonings with flour. Cut chicken strips into strips. Coat chicken and shrimp with flour. Brown chicken, shrimp, and garlic in melted butter until browned. Add chicken broth to help bring the fond off of the bottom. Add all veggies, bring to a simmer. Simmer for 15 minutes. Serving Size: 5 1 3/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TAMMYOKAHARA.

The nutritional information for Fajita Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 333.2

• Total Fat: 4.4 g
• Cholesterol: 98.1 mg
• Sodium: 1,240.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 54.2 g

Fajita Skillet is Spanish cuisine.

The dietary needs meet for Fajita Skillet is Low Fat