Dinner

Fajita Trio is for Dinner.

Fajita Trio takes 10 minutes to prepare.

Fajita Trio takes 15 minutes to cook.

Fajita Trio makes 2 servings.

The ingredients for Fajita Trio are:

1 Green Bell Pepper in strips
1 Red Bell Pepper in strips
1 Yellow Bell Pepper in strips
1 small yellow onion, sliced
6 medium raw shrimp
1 3oz chicken breast, sliced in strips
Beef round steak, sliced in strips
1 TB Olive Oil
2 tsp Cumin
2 tsp Cayenne
Black Pepper to taste
4 Mission Carb Balance Tortilla's, whole wheat

Here is how you make Fajita Trio:

Cook onions and peppers in olive oil and 1 tsp of each spice over medium heat until soft. About 10 minutes.Remove from pan and put on serving dish. Dust chicken, steak and shrimp with the remaining 1 tsp of each spice. Add chicken to pan. Cook through and remove to plate with peppers and onions. Add steak to pan and cook to desired doneness. Remove to plate with peppers and onions.Lastly, add shrimp and sautee until cooked, about 5 minutes. Add to peppers, onions, chicken and beef. Warm tortilla's in microwave on damp paper towel. Wrap meat and vegatable mixture in warm tortilla's. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MICHNJOENJOE.

The nutritional information for Fajita Trio is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 415.0

• Total Fat: 13.7 g
• Cholesterol: 76.3 mg
• Sodium: 561.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 19.5 g
• Protein: 31.6 g

Fajita Trio is Mexican cuisine.

The dietary needs meet for Fajita Trio is Low Carb