Dinner

Fajita zuchinni boats is for Dinner.

Fajita zuchinni boats takes several minutes to prepare.

Fajita zuchinni boats takes several minutes to cook.

Fajita zuchinni boats makes 3 servings.

The ingredients for Fajita zuchinni boats are:

200.0 gram Zuchinni, fresh, raw
4.0 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey
0.5 cup, chopped Onions, raw
0.5 serving 1 Med. Green Bell Pepper
0.25 cup Cheese, Kraft Mexican Style Taco Cheese
4.0 tbsp Salsa - Tostitos Mild Chunky Salsa
Sour cream

Here is how you make Fajita zuchinni boats:

Cut 2 zuchinni in half length wide and scoop out seeds and flesh from middle. Save seeds. Place boats in a oven safe pan spray with oil and sprinkle salt and pepper. Cover with foil bake 10 min on 350. Cook ground turkey and add sliced onions and julienned peppers and zucchini scraped from the boats. Cook till tender. Spoon ground Turkey mixture in to the zucchini boats top with salsa and cheese. Recover with foil and bake another 10 min till cheese is melted and sizzling. Top with sour cream I only use 3 zucchini halves because that was a that fit in my pan.Serving Size: 3 half zucchini boatsNumber of Servings: 3.0Recipe submitted by SparkPeople user SBALLIET.

The nutritional information for Fajita zuchinni boats is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 123.1

• Total Fat: 2.9 g
• Cholesterol: 31.7 mg
• Sodium: 422.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.9 g

The dietary needs meet for Fajita zuchinni boats is Low Carb