Dinner

home made fajitas is for Dinner.

home made fajitas takes 5 minutes to prepare.

home made fajitas takes 15 minutes to cook.

home made fajitas makes 7 servings.

The ingredients for home made fajitas are:

beef tips, cut in strips
tbsp crisco
tbsp soy sauce
1 bell pepper diced
1 onion diced

Here is how you make home made fajitas:

dice vegtables,warm skillet on medium heat, add tbsp of crisco to skillet, if meat isnt cut into strips cut the meat as your putting it in the skillet, add soy sauce and vegtables, cove and stir to prevent sticking, done when veg are tender and meat isnt pink, heat tortillias and spoon mixture into tortilliasNumber of Servings: 7Recipe submitted by SparkPeople user LILMAMA200533.

The nutritional information for home made fajitas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 165.6

• Total Fat: 4.9 g
• Cholesterol: 38.9 mg
• Sodium: 180.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g

home made fajitas is Mexican cuisine.