Dinner

Vegie Fajitas is for Dinner.

Vegie Fajitas takes 20 minutes to prepare.

Vegie Fajitas takes 10 minutes to cook.

Vegie Fajitas makes 4 servings.

The ingredients for Vegie Fajitas are:

* Zucchini, 1 cup, sliced
* Summer squash, 1 cup slices
* Onions, raw, 1 cup, chopped
* Olive Oil, 2 tbsp
* La Victoria Salsa Ranchera, Hot, 4 tbsp
* Corn Tortillas, 4 medium (approx 6" dia)

Here is how you make Vegie Fajitas:

Chop one or two zucchini and one or two summer squash into bite size pieces. Saute the onion in the olive oil, adding squashes when onion is clear. Season with salt, pepper and any green herbs you like. I use basil, oregano and thyme. Steam the corn tortillas (place up to 4 tortillas between a single dampened paper towel that has been folded into quarters so that you have 2 layers of towel around the top and bottom of the pile, then place in a plastic baggie and microwave for 1 m inute) or you can use whole wheat tortillas and just heat them in a dry pan. Serve 2 tortillas per person and let them load up with the vegies and 2 TBSP salsa. Also good with fat free sour cream. Good with refried beans or Mexican rice on the side, but very filling on their own.Number of Servings: 4Recipe submitted by SparkPeople user COSMOSTICON.

The nutritional information for Vegie Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 206.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

Vegie Fajitas is Mexican cuisine.

The dietary needs meet for Vegie Fajitas is Vegetarian