Dinner

Big Family Speghetti is for Dinner.

Big Family Speghetti takes 15 minutes to prepare.

Big Family Speghetti takes 75 minutes to cook.

Big Family Speghetti makes 24 servings.

The ingredients for Big Family Speghetti are:

Veggies:
Garlic - 5 cloves (or to your taste)
1 small sweet onion
1 medium green bell pepper
1 small yellow squash
1 small zucchini
Canned:
Your favorite pasta sauce
Fire Roasted tomatoes (16 oz)
1 can tomato paste (if needed)
1 can tomato sauce (if needed)
Your favorite red wine - I like Barefoot Merlot, it's cheap.
Two 14oz packages of thin speghetti, whole grain.

Here is how you make Big Family Speghetti:

Brown the italian sausage, drain the meat when you're done, so you don't have greesy sauce.Sautee the veggies in a tbs of olive oil until they are tender.Add the pasta sauce and the wine. Bring to a boil, then lower temperature to a simmer. If it appears thick, add the tomato sauce, if too thin, add some tomato paste. Let the sauce simmer at least one hour so that all the yummy goodness is mixed in. The longer the better.Make your speghetti according to the package directions, and serve up! Freeze sauce for later consumption.When adding this to your spark points, make sure you add your pasta separately! Serving Size: This sauce makes 24 1 cup toppings to your pasta.Number of Servings: 24Recipe submitted by SparkPeople user AMBERBESSIRE.

The nutritional information for Big Family Speghetti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.4

• Total Fat: 3.0 g
• Cholesterol: 12.6 mg
• Sodium: 336.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g

Big Family Speghetti is Italian cuisine.