The recipe Angel Biscuits, lower fat

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Angel Biscuits, lower fat recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Angel Biscuits, lower fat!

Angel Biscuits, lower fat

Angel Biscuits, lower fat Recipe
Angel Biscuits, lower fat

By trading shortening for oil and reducing the amount I cut the fat by half! Very light and tasty. Try splenda instead of sugar if you like.

What Course Is Angel Biscuits, lower fat?

Angel Biscuits, lower fat is for Dinner.


How Long Does Angel Biscuits, lower fat Recipe Take To Prepare?

Angel Biscuits, lower fat takes 15 minutes to prepare.


How Long Does Angel Biscuits, lower fat Recipe Take To Cook?

Angel Biscuits, lower fat takes 25 minutes to cook.


How Many Servings Does Angel Biscuits, lower fat Recipe Make?

Angel Biscuits, lower fat makes 16 servings.


What Are The Ingredients For Angel Biscuits, lower fat Recipe?

The ingredients for Angel Biscuits, lower fat are:

4 cups flour
.25 cup sugar
.5 cup skim milk
.5 cup water
1 tsp vinegar
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 tbs yeast
.5 cup canloa oil


How Do I Make Angel Biscuits, lower fat?

Here is how you make Angel Biscuits, lower fat:

Preheat oven to 415 degrees. Spray baking dish with fat free spray. Mix vinegar and milk in a small bowl and set aside. Dissolve yeast in warm water, set aside. Sift dry ingredients into large bowl. Drizzle oil over dry mixture and cut with pastry cutter until crumbly. Add milk and yeast mixtures. Mix but do not over-mix! Press onto floured surface to about 1 1/2 inch thick. Cut with biscuit cutter or small glass into 16 biscuits and bake 20 to 25 minutes. Great with fat free butter spray or as shortcake!Number of Servings: 16Recipe submitted by SparkPeople user LISAANNMM.


What's The Nutritional Info For Angel Biscuits, lower fat?

The nutritional information for Angel Biscuits, lower fat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 290.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

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