The recipe Reduced-fat alfredo

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Reduced-fat alfredo recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Reduced-fat alfredo!

Reduced-fat alfredo

Reduced-fat alfredo Recipe
Reduced-fat alfredo

Based on the Olive garden recipebased on the Olive garden recipe

What Course Is Reduced-fat alfredo?

Reduced-fat alfredo is for Dinner.


How Long Does Reduced-fat alfredo Recipe Take To Prepare?

Reduced-fat alfredo takes 5 minutes to prepare.


How Long Does Reduced-fat alfredo Recipe Take To Cook?

Reduced-fat alfredo takes 15 minutes to cook.


How Many Servings Does Reduced-fat alfredo Recipe Make?

Reduced-fat alfredo makes 7 servings.


What Are The Ingredients For Reduced-fat alfredo Recipe?

The ingredients for Reduced-fat alfredo are:

2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 stick Butter, unsalted
72.0 tsp parmesan asiago and romano cheese


How Do I Make Reduced-fat alfredo?

Here is how you make Reduced-fat alfredo:

Help butter with milk in pan add cheese cook on low heat for 15 minutes until thick. Serving Size: 0.5 cup, makes 3 1/2Number of Servings: 7.0Recipe submitted by SparkPeople user KILZERL.


What's The Nutritional Info For Reduced-fat alfredo?

The nutritional information for Reduced-fat alfredo is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 22.3 g
  • Cholesterol: 66.9 mg
  • Sodium: 428.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

What Type Of Cuisine Is Reduced-fat alfredo?

Reduced-fat alfredo is Italian cuisine.


What Dietary Needs Does Reduced-fat alfredo Meet?

The dietary needs meet for Reduced-fat alfredo is Low Fat


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