The recipe Low-fat Country Cornbread Dressing

Made From Scratch Recipes

Low-fat Country Cornbread Dressing recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Low-fat Country Cornbread Dressing!

Low-fat Country Cornbread Dressing

Low-fat Country Cornbread Dressing Recipe
Low-fat Country Cornbread Dressing

Great low-fat version of country favorite!!

What Course Is Low-fat Country Cornbread Dressing?

Low-fat Country Cornbread Dressing is for Dinner.


How Long Does Low-fat Country Cornbread Dressing Recipe Take To Prepare?

Low-fat Country Cornbread Dressing takes 50 minutes to prepare.


How Long Does Low-fat Country Cornbread Dressing Recipe Take To Cook?

Low-fat Country Cornbread Dressing takes 80 minutes to cook.


How Many Servings Does Low-fat Country Cornbread Dressing Recipe Make?

Low-fat Country Cornbread Dressing makes 12 servings.


What Are The Ingredients For Low-fat Country Cornbread Dressing Recipe?

The ingredients for Low-fat Country Cornbread Dressing are:

1 pan low-fat country cornbread (recipe in spark recipes)
1 big can chicken noodle soup (can use low-fat version)
1 can cream of mushroom (can use low-fat version)
1 cup chicken broth (can use low-fat)
1 can chunk chicken (use juice in dressing)


How Do I Make Low-fat Country Cornbread Dressing?

Here is how you make Low-fat Country Cornbread Dressing:

cook cornbread, cool. crumble up cornbread and mix with other ingredients. Cook covered for 1 hr. uncover and cook for 20 minutes or until brown. Enjoy!!


What's The Nutritional Info For Low-fat Country Cornbread Dressing?

The nutritional information for Low-fat Country Cornbread Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 5.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

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