The recipe Low-fat Country Cornbread
Low-fat Country Cornbread recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low-fat Country Cornbread!
Low-fat Country Cornbread
- What Course Is Low-fat Country Cornbread?
- How Long Does Low-fat Country Cornbread Recipe Take To Prepare?
- How Long Does Low-fat Country Cornbread Recipe Take To Cook?
- How Many Servings Does Low-fat Country Cornbread Recipe Make?
- What Are The Ingredients For Low-fat Country Cornbread Recipe?
- How Do I Make Low-fat Country Cornbread?
- What's The Nutritional Info For Low-fat Country Cornbread?
- What Type Of Cuisine Is Low-fat Country Cornbread?
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Yummy alternative to regular fattening cornbread. Great for making southern cornbread dressing!! What Course Is Low-fat Country Cornbread?Low-fat Country Cornbread is for Dinner. How Long Does Low-fat Country Cornbread Recipe Take To Prepare?Low-fat Country Cornbread takes 5 minutes to prepare. How Long Does Low-fat Country Cornbread Recipe Take To Cook?Low-fat Country Cornbread takes 45 minutes to cook. How Many Servings Does Low-fat Country Cornbread Recipe Make?Low-fat Country Cornbread makes 16 servings. What Are The Ingredients For Low-fat Country Cornbread Recipe?The ingredients for Low-fat Country Cornbread are: 1.5 cups cornmeal of choice (I use buttermilk)1 cup 1% milk 0.5 cups chicken broth 1 tbsp low fat mayo 3 tbsp country crock margarine How Do I Make Low-fat Country Cornbread?Here is how you make Low-fat Country Cornbread: Mix all ingredients until well blended. Pour into lightly greased, HOT cast iron pan. Cook for 45 minutes at 400 or until brown. Take out, let cool, enjoy!!Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user PUMPKINHEAD29.What's The Nutritional Info For Low-fat Country Cornbread?The nutritional information for Low-fat Country Cornbread is:
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