Dinner

Low-Fat Crock-Pot Roast is for Dinner.

Low-Fat Crock-Pot Roast takes several minutes to prepare.

Low-Fat Crock-Pot Roast takes several minutes to cook.

Low-Fat Crock-Pot Roast makes 8 servings.

The ingredients for Low-Fat Crock-Pot Roast are:

3 lb beef roast
4 carrots cut inot pieces
4 potatoes, quartered
2 onions, quartered
1 cup beef broth
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Here is how you make Low-Fat Crock-Pot Roast:

Add ingredients to 6 quart crock-pot and cook on low 10 hrs or on high 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user UTAHNATALIE.

The nutritional information for Low-Fat Crock-Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.8

• Total Fat: 6.3 g
• Cholesterol: 101.1 mg
• Sodium: 381.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.7 g
• Protein: 39.0 g