Dinner

Low Fat Gluten Free Cornbread is for Dinner.

Low Fat Gluten Free Cornbread takes 15 minutes to prepare.

Low Fat Gluten Free Cornbread takes 30 minutes to cook.

Low Fat Gluten Free Cornbread makes 9 servings.

The ingredients for Low Fat Gluten Free Cornbread are:

Applesauce, unsweetened, 1/4 cup
Baking Powder, 1 Tb
Baking Soda, 1/4 tsp
Yellow Cornmeal, 3/4 cup
Corn Starch, 1/2 cup
Skim Milk, 1 cup
Agave nectar, 1/2 cup
potato starch, 1/3 cup
xantham gum, 1/2 tsp
vinegar, 1/4 tsp
1 egg

Here is how you make Low Fat Gluten Free Cornbread:

Combine all wet ingredients and whisk. Add dry ingredients and mix until there are no lumps. Pour in to greased 9 X 13 pan and cook on 375 for 30 minutes or until golden and a toothpick comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user MIMISTAN.

The nutritional information for Low Fat Gluten Free Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.7

• Total Fat: 0.9 g
• Cholesterol: 24.2 mg
• Sodium: 224.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

The dietary needs meet for Low Fat Gluten Free Cornbread is Gluten Free