Dinner

Eggplant Lasagna without the fat free stuff is for Dinner.

Eggplant Lasagna without the fat free stuff takes several minutes to prepare.

Eggplant Lasagna without the fat free stuff takes several minutes to cook.

Eggplant Lasagna without the fat free stuff makes 6 servings.

The ingredients for Eggplant Lasagna without the fat free stuff are:

3 cups (or whole bag)4% Milkfat cottage Cheese

3 cups (or whole bag)Low Moisture Part Skim Shredded Mozzarella Cheese

1 Eggplant peeled

I onion chopped

1 green pepper chopped

1 small can of mushrooms

2 eggs

1 package of Johnsonville Ground italian Sausage

Here is how you make Eggplant Lasagna without the fat free stuff:

In a large pan brown ground italian sausage with onion and green pepper. Drain all of the grease from pan. Add pasta sauce. Bring to a boil. Lower temperature and allow to simmer for 30 minutes uncovered stirring occasionally. Preheat the oven to broil. Meanwhile, wash and peel eggplant. Slice egglant into thin strips length wise and then in 2 inch squares. Place eggplant on a ungreased cookie sheet and allow to broil for 8 minutes (with the oven door slightly cracked) or until eggplant is very tender. Grease a large lasagna pan and preheat oven to 350. In a small bowl combine mozzerella cheese. Place a layer of eggplant in the bottom of the pan, top egglant with a layer of meat sauce, top meat sauce with mozzerella cheese, top cheese with another layer of egglant and continue layering until all meat sauce has been used. Your top layer should be egglant. Top the last layer of egglant with remaining cheese. Bake at 350 for 45 minutes or until meat is bubbly. Allow to cool for 5 minutes and serve. Makes approximately 10 1 to 1 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SHESONIC80.

The nutritional information for Eggplant Lasagna without the fat free stuff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 570.8

• Total Fat: 33.6 g
• Cholesterol: 179.1 mg
• Sodium: 1,847.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.8 g
• Protein: 42.5 g