Dinner

Lasagna (Low Fat) is for Dinner.

Lasagna (Low Fat) takes 20 minutes to prepare.

Lasagna (Low Fat) takes 50 minutes to cook.

Lasagna (Low Fat) makes 10 servings.

The ingredients for Lasagna (Low Fat) are:

*Pasta, Lasagna Noodles, 8 oz
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, 6 oz
*Jennie-O Extra Lean Ground Turkey, 16 oz
*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 3 cup
*Ricotta cheese, fat-free, 8 oz
Onions, raw, .5 medium (2-1/2" dia)
Pepper and Italian seasoning to taste
Dash of Cayenne pepper (optional)

Here is how you make Lasagna (Low Fat):

Cook noodles as per instructions on box.Brown the ground turkey add onions and other seasoning. Once browned add jar of sauce.Put some sauce on the bottom of an ungreased pan. Place three noodles on the bottom add some sauce, some ricotta cheese, then the other cheeses. Keep layering and top with remaining sauce and cheeses (not the ricotta.)Cover with aluminum foil and bake for 30 minutes at 350.Number of Servings: 10Recipe submitted by SparkPeople user GRENDELSMAMA.

The nutritional information for Lasagna (Low Fat) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.7

• Total Fat: 18.3 g
• Cholesterol: 48.6 mg
• Sodium: 768.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.9 g
• Protein: 28.7 g

Lasagna (Low Fat) is Italian cuisine.

The dietary needs meet for Lasagna (Low Fat) is Low Fat