The recipe Low Fat, Partially Organic Lasagna

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Low Fat, Partially Organic Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low Fat, Partially Organic Lasagna!

Low Fat, Partially Organic Lasagna

Low Fat, Partially Organic Lasagna Recipe
Low Fat, Partially Organic Lasagna

This is a healthier take on the popular comfort food.

What Course Is Low Fat, Partially Organic Lasagna?

Low Fat, Partially Organic Lasagna is for Dinner.


How Long Does Low Fat, Partially Organic Lasagna Recipe Take To Prepare?

Low Fat, Partially Organic Lasagna takes several minutes to prepare.


How Long Does Low Fat, Partially Organic Lasagna Recipe Take To Cook?

Low Fat, Partially Organic Lasagna takes several minutes to cook.


How Many Servings Does Low Fat, Partially Organic Lasagna Recipe Make?

Low Fat, Partially Organic Lasagna makes 6 servings.


What Are The Ingredients For Low Fat, Partially Organic Lasagna Recipe?

The ingredients for Low Fat, Partially Organic Lasagna are:

8 oz Healthy Harvest Lasagna
10 oz Cascadian Farms Frozen Organic Spinach
1 Cup Fat Free Ricotta
1.25 Cup Free Mozzarella Cheese
26 oz Organic Parmesan Cheese Pasta Sauce


How Do I Make Low Fat, Partially Organic Lasagna?

Here is how you make Low Fat, Partially Organic Lasagna:

Makes 8 Servings. Boil Noodles until tender, but slightly firm. While noodles boil, cook spinach in microwave.In a 9 x 11 dish, layer 3-4 noodlesFollow by 1/2 C Ricotta5 oz Spinach1/2 Cup Mozzarella1/3-1/2 SauceRepeat for 2 LayersLast Layer is noodles with remaining sauce and 1/4 cup remaining cheese.Bake 350 for 30 minutes or until cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user .


What's The Nutritional Info For Low Fat, Partially Organic Lasagna?

The nutritional information for Low Fat, Partially Organic Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 733.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 18.6 g

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