Dinner

Lower Fat Lasagna is for Dinner.

Lower Fat Lasagna takes 10 minutes to prepare.

Lower Fat Lasagna takes 30 minutes to cook.

Lower Fat Lasagna makes 6 servings.

The ingredients for Lower Fat Lasagna are:

*Turkey, Ground turkey, 93% lean, 4 oz
*Ragu Light - Tomato & Basil, 3 cup
Mozzarella Cheese, part skim milk, 8 oz
Ricotta Cheese, part skim milk, 1.25 cup
Barilla Lasagna Noodles (2 noodles per serving), 4.5 serving

Here is how you make Lower Fat Lasagna:

Preheat oven to 350. Cook noodles according to box instructions. Fully cook the ground Turkey and mix with pasta sauce. Layer in glass oven safe 9x13 dish. Start with a layer of meat, then add a layer of noodles, then a layer of ricotta topped with mozzerella, then another layer of noodles. Continue until all the noodles have been used. Top last layer of noodles with ricotta and mozzerella. Cover with foil and place in oven for 20 minutes. Remove foil and cook another 10 minutes. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user SUGARNSPICE215.

The nutritional information for Lower Fat Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.4

• Total Fat: 12.2 g
• Cholesterol: 51.1 mg
• Sodium: 614.4 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.5 g
• Protein: 25.9 g

Lower Fat Lasagna is Italian cuisine.