Dinner

Low-Fat Fettucine Alfredo is for Dinner.

Low-Fat Fettucine Alfredo takes 5 minutes to prepare.

Low-Fat Fettucine Alfredo takes 20 minutes to cook.

Low-Fat Fettucine Alfredo makes 6 servings.

The ingredients for Low-Fat Fettucine Alfredo are:

1 tbsp butter
2 cloves garlic, minced
1 tbsp all-purpose flour
1 1/2 cups fat-free milk
1 cup shredded Parmesan cheese
4 oz. reduced-fat cream cheese
1 box dry fettuccine pasta
Salt and pepper to taste

Here is how you make Low-Fat Fettucine Alfredo:

Melt butter in saucepan. Add garlic and cook for 1 minute. Stir in flour to make a paste. Stir in milk. Stir in Parmesan cheese. Add cream cheese. Cook until thick and creamy. Adjust milk as necessary. Season to taste with salt and pepper. Cook fettuccine noodles while making sauce. Drain noodles and add sauce. Sprinkle additional Parmesan cheese on top of each individual serving. Number of Servings: 6Recipe submitted by SparkPeople user TLBRASWELL.

The nutritional information for Low-Fat Fettucine Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 16.1 g
• Cholesterol: 37.5 mg
• Sodium: 740.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.3 g
• Protein: 21.2 g

Low-Fat Fettucine Alfredo is Italian cuisine.

The dietary needs meet for Low-Fat Fettucine Alfredo is Vegetarian