Dinner

Low fat Mexican Cornbread is for Dinner.

Low fat Mexican Cornbread takes 10 minutes to prepare.

Low fat Mexican Cornbread takes 23 minutes to cook.

Low fat Mexican Cornbread makes 10 servings.

The ingredients for Low fat Mexican Cornbread are:

2 cups Cornmeal
4 tsp baking powder
1/2 can or 1 cup shoepeg corn or cream style
1 to 1/2 cup FF or 2% milk (ff skim will have lower Cal. & Fat values
1 lg whole egg
1 tsp salt (kosher)
1/4 cup Jalapenos or chiles (chopped)
1/4 cup chopped green or red raw onion

Here is how you make Low fat Mexican Cornbread:

Mix dry ingredients first, then add wet mix until wet. If baked place in greased 8' baking pan bake about 20 min.This I would cut into 10 pieces. I like to pan fry, in dry iron skillet( or use butter no stick spray) makes 10 to 15 small cakes.Number of Servings: 10Recipe submitted by SparkPeople user SUNSHINE59.

The nutritional information for Low fat Mexican Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.9

• Total Fat: 1.9 g
• Cholesterol: 23.2 mg
• Sodium: 503.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g

Low fat Mexican Cornbread is Mexican cuisine.

The dietary needs meet for Low fat Mexican Cornbread is Low Fat