Dinner

Low fat Au gratin potatoes is for Dinner.

Low fat Au gratin potatoes takes 15 minutes to prepare.

Low fat Au gratin potatoes takes 90 minutes to cook.

Low fat Au gratin potatoes makes 6 servings.

The ingredients for Low fat Au gratin potatoes are:

4 medium poatoes
1 c non fat milk
1 tabls Land of lakes light butter
2 cloves of garlic
2 tbls corn startch
1/2 cup low fat cheddar cheese

Salt to taste (added salt is not figured into sodium totals)

Here is how you make Low fat Au gratin potatoes:

Preheat oven to 350 Peel and cut potatoes in 1/2 inch slices. Put in baking dish, In a large saucepan, melt butter over medium heat add corn starch and whisk in milk and garlic. Stir in cheddar cheese and pour on top of potatoes. Bake 45 mins until potatoes are soft and bubbling and light brown on top. Let stand 5 mins to cool. Serving Size:?6 1 cup servings

The nutritional information for Low fat Au gratin potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 4.2 g
• Cholesterol: 7.5 mg
• Sodium: 140.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.2 g
• Protein: 6.7 g

The dietary needs meet for Low fat Au gratin potatoes is Low Fat