The recipe Reduced Fat Mashed Potatoes

Made From Scratch Recipes

Reduced Fat Mashed Potatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Reduced Fat Mashed Potatoes!

Reduced Fat Mashed Potatoes

Reduced Fat Mashed Potatoes Recipe
Reduced Fat Mashed Potatoes

What Course Is Reduced Fat Mashed Potatoes?

Reduced Fat Mashed Potatoes is for Dinner.


How Long Does Reduced Fat Mashed Potatoes Recipe Take To Prepare?

Reduced Fat Mashed Potatoes takes 10 minutes to prepare.


How Long Does Reduced Fat Mashed Potatoes Recipe Take To Cook?

Reduced Fat Mashed Potatoes takes 25 minutes to cook.


How Many Servings Does Reduced Fat Mashed Potatoes Recipe Make?

Reduced Fat Mashed Potatoes makes 6 servings.


What Are The Ingredients For Reduced Fat Mashed Potatoes Recipe?

The ingredients for Reduced Fat Mashed Potatoes are:

2 lbs Red Bliss Potatoes
1/2 Cup Skim Milk
1/4 Cup Low Fat Sour Cream
2 tbsp "Move Over Butter" or other butter substitute
Salt and pepper to taste


How Do I Make Reduced Fat Mashed Potatoes?

Here is how you make Reduced Fat Mashed Potatoes:

Cover potatoes with cold water. Season with salt and pepper. Bring potatoes to a boil and boil until fork tender. Drain. Mash coarsely with a fork or potato masher. Add milk, sour cream and butter. Cream potatoes using a hand held electric mixer. Season to taste with salt and pepper. Number of Servings: 6Recipe submitted by SparkPeople user KBDEMELLO.


What's The Nutritional Info For Reduced Fat Mashed Potatoes?

The nutritional information for Reduced Fat Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 3.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 60.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

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