The recipe Reduced Fat Scalloped potatoes

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Reduced Fat Scalloped potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Reduced Fat Scalloped potatoes!

Reduced Fat Scalloped potatoes

Reduced Fat Scalloped potatoes Recipe
Reduced Fat Scalloped potatoes

Yummy reduced fat scalloped potatoes

What Course Is Reduced Fat Scalloped potatoes?

Reduced Fat Scalloped potatoes is for Dinner.


How Long Does Reduced Fat Scalloped potatoes Recipe Take To Prepare?

Reduced Fat Scalloped potatoes takes several minutes to prepare.


How Long Does Reduced Fat Scalloped potatoes Recipe Take To Cook?

Reduced Fat Scalloped potatoes takes several minutes to cook.


How Many Servings Does Reduced Fat Scalloped potatoes Recipe Make?

Reduced Fat Scalloped potatoes makes 6 servings.


What Are The Ingredients For Reduced Fat Scalloped potatoes Recipe?

The ingredients for Reduced Fat Scalloped potatoes are:

5 large potatoes, peeled and thinly sliced
1 cup non-fat milk
1 cup whole milk
1/4 cup shredded gruyere cheese
2 tbsp butter
2 tbs flour
Parmesan cheese


How Do I Make Reduced Fat Scalloped potatoes?

Here is how you make Reduced Fat Scalloped potatoes:

- spray baking dish- boil potatoes for 8 minutes- in sauce pan, melt butter and add flour until cooked.- Add milk to cooked flour until incorporated; simmer until thickened. Add nutmeg if desired.- In baking dish, add potatoes and pour cream mixture over it, mix slightly. - Top with cheese-Bake at 350 degrees for 15 minutes or until cooked through.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NATTYGANN2ALL.


What's The Nutritional Info For Reduced Fat Scalloped potatoes?

The nutritional information for Reduced Fat Scalloped potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 8.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 199.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.3 g

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