Dinner

Scalloped potatoes, low fat is for Dinner.

Scalloped potatoes, low fat takes several minutes to prepare.

Scalloped potatoes, low fat takes several minutes to cook.

Scalloped potatoes, low fat makes 8 servings.

The ingredients for Scalloped potatoes, low fat are:

2 1/4 Lbs potatoes peeled and sliced 1/8 inch thick
4 onions sliced thin or diced
1/3 cup flour
salt n pepper to taste

1 can evaporated fat free milk
4 ounces skim milk
cooking spray

Here is how you make Scalloped potatoes, low fat:

Combine potatoes onions flour salt and pepper until potatoes are evenly covered press into suitable sized pan sprayed with cooking spray pour milks over potatoes until covered ( may require more milk depending on pan and how closely you packed potatoes) cover loosely with foil and bake at 375 til tenderRemove foil 30 minutes into baking Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user JCUTTER8.

The nutritional information for Scalloped potatoes, low fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 101.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.3 g
• Protein: 8.8 g