Dinner

Low fat Raspberry Summer is for Dessert, Dinner.

Low fat Raspberry Summer takes 120 minutes to prepare.

Low fat Raspberry Summer takes 120 minutes to cook.

Low fat Raspberry Summer makes 1 servings.

The ingredients for Low fat Raspberry Summer are:

1 pt.(2cups) sorbet or sherbert
1 C. cold fat free milk
1 pkg. vanilla flavor fat free, sugar free, Instant pudding
1 tub Cool whip free
1 C. raspberries

Here is how you make Low fat Raspberry Summer:

Line a 9X5 inch loaf pan with foil. Spoon sorbet into pan. Freeze 10 min.Pour milk into a large bowl. Add dry pudding. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.Freeze 3 hours or overnight. To unmold, invert plate, remove foil. Top with raspberries just before serving. Let stand 10 to 15 minutes to soften before cutting.Tip: soften sorbet to put in loaf pan, in microwave at 50% power for 10 to 15 seconds.Serving Size: 12 servings, 1 slice eachNumber of Servings: 1Recipe submitted by SparkPeople user PENNYJEAN62.

The nutritional information for Low fat Raspberry Summer is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 8.4 g
• Protein: 1.1 g