Dinner

Quick Low Fat Shrimp Stir Fry for Two is for Dinner.

Quick Low Fat Shrimp Stir Fry for Two takes 10 minutes to prepare.

Quick Low Fat Shrimp Stir Fry for Two takes 15 minutes to cook.

Quick Low Fat Shrimp Stir Fry for Two makes 1 servings.

The ingredients for Quick Low Fat Shrimp Stir Fry for Two are:

1 tbs Low Salt Soy Sauce
2 tbs Balsamic Vinegar
1 tbs McCormicks minced garlic
1 package instant brown rice (microwavable)
12 oz peeled and deviened raw shrimp
1 large egg

Here is how you make Quick Low Fat Shrimp Stir Fry for Two:

Thaw the shirmp. This takes the longest part of the prep time. Run them under cold water for faster results. Put soy sauce, balsamic and garlic in a frying pan or wok if you have it. Add shrimp once the garlic is heated. When shirmp is almost done, about 10 minutes...put rice in the microwave about 90 minutes. add rice and egg to pan. toss until egg is cooked and all ingredients are mixed. Serve hot.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRAVELITE1.

The nutritional information for Quick Low Fat Shrimp Stir Fry for Two is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 945.9

• Total Fat: 29.1 g
• Cholesterol: 1,567.0 mg
• Sodium: 1,693.6 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.5 g
• Protein: 107.2 g

Quick Low Fat Shrimp Stir Fry for Two is Asian cuisine.