Dinner

Spicy Low Fat Shrimp is for Dinner.

Spicy Low Fat Shrimp takes 15 minutes to prepare.

Spicy Low Fat Shrimp takes 15 minutes to cook.

Spicy Low Fat Shrimp makes 4 servings.

The ingredients for Spicy Low Fat Shrimp are:

1 lb cooked shrimp
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 cloves garlic, minced
2 tablespoons margarine
1 can diced tomatoes
1/2 tsp paprika
1/4 tsp salt
1/4 tsp cayenne pepper (or less, depending on how spicy you want it)
2 tbsp fresh parsley

Here is how you make Spicy Low Fat Shrimp:

Cook vegetables in margarine until tender. Add tomatoes and bring to a boil. Simmer until thickened. Add shrimp and parsley. Since shrimp is already cooked, simply heat until shrimp is a good temperature.Serve over rice or plain. Very versatile!Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYBMINUS30.

The nutritional information for Spicy Low Fat Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.6

• Total Fat: 3.9 g
• Cholesterol: 221.0 mg
• Sodium: 520.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 24.8 g

The dietary needs meet for Spicy Low Fat Shrimp is Low Fat