Dinner

Low Fat Zuppa Toscano is for Dinner.

Low Fat Zuppa Toscano takes 20 minutes to prepare.

Low Fat Zuppa Toscano takes 40 minutes to cook.

Low Fat Zuppa Toscano makes 6 servings.

The ingredients for Low Fat Zuppa Toscano are:

1 lb. of turkey sausage
1 tsp. red pepper flakes
1 32 oz cont. of FF chicken broth
6 c. water
6 sm. potaoes
one onion
1/2 head of cabbage

Here is how you make Low Fat Zuppa Toscano:

Brown the sausage with the red pepper flakes. Drain and set aside. Saute onions. Add broth and water. Cube potatoes and add to broth. chop cabbage and add. Simmer for 40 minutesServes six- two cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user STEPHNJO.

The nutritional information for Low Fat Zuppa Toscano is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.6

• Total Fat: 5.8 g
• Cholesterol: 56.8 mg
• Sodium: 720.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.1 g
• Protein: 17.4 g