Dinner

fettuccine alfredo is for Dinner.

fettuccine alfredo takes several minutes to prepare.

fettuccine alfredo takes several minutes to cook.

fettuccine alfredo makes 8 servings.

The ingredients for fettuccine alfredo are:

1/2 cup butter
1 1/2 cups milk
1 cup mozzarella cheese
1 Tbsp garlic salt
1 tsp Parsley
1 Tbsp flour
1/4 cup extra milk on the side
1/2 box fettuccine

Here is how you make fettuccine alfredo:

1.Put on a boil of water and cook your fettuccine pasta, Then in another boiler put in a 1/2 cup of butter , 1 1/2 cups of milk, 1Tbsp of garlic salt ,and 1 cup of mozzarella cheese and melt all of them together and stir.2. Once it is all melted, it will seem a little runny so put 1 tbsp of flour in a cup or small bowl and a 1/4 cup of milk, and mix together and get all of the clumps out. Then pour it into the boiler with the butter and milk ect. and stir. The sauce will get a little thicker and if it is too thick for you add a little bit more milk to smooth it out.3.When the pasta is ready just pour the sauce on top and mix together finally stir in 1 tsp of parsley.Number of Servings: 8Recipe submitted by SparkPeople user VICTORIAK0284.

The nutritional information for fettuccine alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.9

• Total Fat: 15.8 g
• Cholesterol: 45.2 mg
• Sodium: 192.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 6.9 g