The recipe GF/DF Fettuccine
GF/DF Fettuccine recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like GF/DF Fettuccine!
GF/DF Fettuccine
- What Course Is GF/DF Fettuccine?
- How Long Does GF/DF Fettuccine Recipe Take To Prepare?
- How Long Does GF/DF Fettuccine Recipe Take To Cook?
- How Many Servings Does GF/DF Fettuccine Recipe Make?
- What Are The Ingredients For GF/DF Fettuccine Recipe?
- How Do I Make GF/DF Fettuccine?
- What's The Nutritional Info For GF/DF Fettuccine?
- What Type Of Cuisine Is GF/DF Fettuccine?
- What Dietary Needs Does GF/DF Fettuccine Meet?
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Very low calorie, yet creamy and delicious Dairy Free and Gluten Free Fettuccine. What Course Is GF/DF Fettuccine?GF/DF Fettuccine is for Dinner. How Long Does GF/DF Fettuccine Recipe Take To Prepare?GF/DF Fettuccine takes 5 minutes to prepare. How Long Does GF/DF Fettuccine Recipe Take To Cook?GF/DF Fettuccine takes 5 minutes to cook. How Many Servings Does GF/DF Fettuccine Recipe Make?GF/DF Fettuccine makes 2 servings. What Are The Ingredients For GF/DF Fettuccine Recipe?The ingredients for GF/DF Fettuccine are: *Better Than Cream Cheese (non-hydrogenated) [Tofutti], 2 tbspAlmond Breeze Almond Milk, Unsweetened Original, 1 TBSP *shiritake fettuccine, 8 oz (one package) Garlic, 3 tsp or more to taste *Italian Seasoning, to taste Pepper to taste How Do I Make GF/DF Fettuccine?Here is how you make GF/DF Fettuccine: Rinse and cook the Fettucine for 1 minute in the microwave. Drain and then pat dry with paper towel. Add all other ingredients except the Almond milk - to same bowl then add the fettucine back in. The noodle warmth will melt the Tofutti - add enough Almond milk to get the desired consistency or creaminess. Experiment with seasonings. Number of Servings: 2Recipe submitted by SparkPeople user MILLERSIMPSON.What's The Nutritional Info For GF/DF Fettuccine?The nutritional information for GF/DF Fettuccine is:
What Dietary Needs Does GF/DF Fettuccine Meet?The dietary needs meet for GF/DF Fettuccine is Gluten Free |
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