Dinner

Fettuccine Alfredo is for Dinner.

Fettuccine Alfredo takes several minutes to prepare.

Fettuccine Alfredo takes several minutes to cook.

Fettuccine Alfredo makes 4 servings.

The ingredients for Fettuccine Alfredo are:

8 oz. fettuccine, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
1/3 cup PHILADELPHIA Light Cream Cheese Spread
3 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley
1 cup tomatoes, chopped
8 oz Chicken Breast cooked and sliced

Here is how you make Fettuccine Alfredo:

COOK pasta as directed on package. MEANWHILE, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens. DRAIN pasta. Toss with sauce and chicken. Sprinkle with remaining Parmesan cheese, tomatoes and parsley.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTAMOLSON.

The nutritional information for Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.1

• Total Fat: 2.0 g
• Cholesterol: 41.8 mg
• Sodium: 649.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 15.9 g

Fettuccine Alfredo is Italian cuisine.