Dinner

Fettuccine Italiana is for Dinner.

Fettuccine Italiana takes 25 minutes to prepare.

Fettuccine Italiana takes several minutes to cook.

Fettuccine Italiana makes 4 servings.

The ingredients for Fettuccine Italiana are:

8 ounces uncooked fettuccine
1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced
2 cups cut fresh asparagus (1-1/2-inch pieces)
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 tsp dried thyme
1 tbsp olive oil
1 tbsp cornstarch
1 cup chicken broth
1/4 cup shredded Parmesan or Romano cheese

Here is how you make Fettuccine Italiana:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute turkey sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender.Combine cornstarch and chicken broh until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user TRONDCLAN.

The nutritional information for Fettuccine Italiana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.4

• Total Fat: 14.9 g
• Cholesterol: 64.9 mg
• Sodium: 1,405.7 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.4 g
• Protein: 25.0 g