The recipe Apricot Fish

Made From Scratch Recipes

Apricot Fish recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Apricot Fish!

Apricot Fish

Apricot Fish Recipe
Apricot Fish

I like to serve with baked potatoes, broccoli, and squash

What Course Is Apricot Fish?

Apricot Fish is for Dinner.


How Long Does Apricot Fish Recipe Take To Prepare?

Apricot Fish takes 2 minutes to prepare.


How Long Does Apricot Fish Recipe Take To Cook?

Apricot Fish takes 8 minutes to cook.


How Many Servings Does Apricot Fish Recipe Make?

Apricot Fish makes 6 servings.


What Are The Ingredients For Apricot Fish Recipe?

The ingredients for Apricot Fish are:

*Apricot preserve-Smuckers-Low sugar, 8 tbsp (remove)
*(C) Vinegar, White (Gr Value), 2 tbsp (remove)
Tarragon, ground, .5 tsp (remove)
*Tilapia filet, 8 oz (remove)


How Do I Make Apricot Fish?

Here is how you make Apricot Fish:

Preheat broiler. In a small bowl, mix first 3 ingredients. Place fish on broiler pan and broil about 4 minutes on each side. One minute before fish is ready, brush preserves mixture on the top of fish, allowing it to cook into the fish during the last minute.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DZORETIC.


What's The Nutritional Info For Apricot Fish?

The nutritional information for Apricot Fish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 0.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 19.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

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