Dinner

bbq chip-crusted fish is for Dinner.

bbq chip-crusted fish takes 5 minutes to prepare.

bbq chip-crusted fish takes 20 minutes to cook.

bbq chip-crusted fish makes 4 servings.

The ingredients for bbq chip-crusted fish are:

4 6oz white fish (tilapia or orange roughy)
3 TBSP lemon juice
1 TBSP butter,melted
1/2 cup crushed barbeque potato chips

Here is how you make bbq chip-crusted fish:

Place fish in a sprayed 13X9 baking dish. Combine lemon juice and butter,top with crushed potato chips. Bake, uncovered,at 400F for 20 to 25 minutes or until fish flakes easily with a fork.Serving Size: serves 4 Number of Servings: 4Recipe submitted by SparkPeople user KIM22211.

The nutritional information for bbq chip-crusted fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.6

• Total Fat: 14.9 g
• Cholesterol: 90.2 mg
• Sodium: 321.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 36.2 g