Dinner

Beer Battered Fish is for Dinner.

Beer Battered Fish takes 5 minutes to prepare.

Beer Battered Fish takes 10 minutes to cook.

Beer Battered Fish makes 4 servings.

The ingredients for Beer Battered Fish are:

Rainbow Trout (fish), 16 oz
*Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry), 1 serving
*Canola Oil, 0.25 cup
*ultra light beer, 1 serving depending how thick or thin you want your batter

Here is how you make Beer Battered Fish:

1. Heat oil in a large skillet over medium heat2. Pour beer into the pancake mix in a bowl in place of the water it calls for. Make the batter as thick or thin as you prefer. 3. Dip fish into the batter using a pair of tongs.4. Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden bown on both sides, 3 to 4 minutes per side.Serving Size: Makes 4 servings at 180 calories a servingNumber of Servings: 4Recipe submitted by SparkPeople user VALLEYITE.

The nutritional information for Beer Battered Fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.2

• Total Fat: 20.2 g
• Cholesterol: 78.2 mg
• Sodium: 171.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 27.2 g